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Recipes - Royal Orient

You can create some excitingly different dishes with the Royal Orient range of authentic Asian sauces with minimum time and effort and maximum taste in your own kitchen.

Our simple recipes will help you recreate the exciting flavours of the Mystic East using the Royal Orient range of Gourmet Spreads & Dressings.

These recipes are not only delicious but they are easy to prepare and good for you.

Chicken Stir Fry with Mixed Vegetables & Ginger

Preparation and Cooking time 20 - 25mins

Serves 4

Ingredients

  • 170gm Royal Orient Mixed Vegetables & Ginger
  • 500gm Chicken Fillet
  • 1 Green Capsicum
  • 1 Red Capsicum
  • 4 Mushrooms
  • 1 Bok Choy
  • 1 bunch Spring Onions (finely sliced)
  • 1/2 Onion
  • 1 Packet Fried Noodles

Steps

  1. Cut chicken into strips. Slice mushrooms, onion, bok choy and julienne red and green capsicums.
  2. Heat oil in a non-stick fry pan and cook chicken until sealed (approx. 5 minutes).
  3. Add vegetables and cook for 5 minutes.
  4. Add Royal Orient Mixed Vegetables & Ginger and simmer for 3 minutes.
  5. Place on a bed of fried noodles and sprinkle with spring onions.

Coriander & Chilli Laksa Soup

Preparation and Cooking time 20 - 25mins

Serves 4

Ingredients

  • 170gm Royal Orient Coriander & Chilli
  • 425ml Coconut Cream
  • 250ml Water
  • 1 bunch Spring Onions (finely sliced)
  • 250gm Tofu Puffs
  • 500gm Hokkien Noodles

Steps

  1. Place noodles in large bowl and cover with boiling water. Strain after 5 minutes and separate equally into four bowls.
  2. Cut tofu puffs in half and divide evenly into bowls.
  3. Place Royal Orient Coriander & Chilli, coconut cream and water in wok and heat. Stir and simmer until mixture is combined (approx. 5 minutes).
  4. Pour warm soup evenly into four bowls over noodles.
  5. Sprinkle with spring onions and serve.

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Skewered Beef with Macadamia Satay

Preparation and Cooking time 20 - 25mins

Serves 4

Ingredients

  • 170gm Royal Orient Macadamia Satay
  • 500 gm Beef Fillet
  • 2 Green Capsicums
  • 3 Red Capsicums
  • 6 Mushrooms
  • 2 tblsps Vegetable Oil

Steps

  1. Chop beef fillet into 2cm square cubes and slice vegetables into 2cm strips.
  2. Skewer meat on sticks with sliced mushroom, sliced red and green capsicums, and repeat until skewer is full.
  3. Cook on griddle turning frequently until meat is well cooked.
  4. Heat two tablespoons of vegetable oil in fry pan. Add Royal Orient Macadamia Satay and heat until simmering. Stir frequently so oil and macadamia satay combine well.
  5. Serve beef skewers with Macadamia Satay sauce.

Vietnamese Mint Won Tons

Preparation and Cooking time 20 - 25mins

Serves 4 (or 8 for Appetisers)

Ingredients

  • 1 Tub Royal Orient Vietnamese Mint
  • 100gm Cabbage
  • 1 packet Won Ton Wrappers
  • 300ml Vegetable Oil

Steps

  1. Mix shredded cabbage and Royal Orient Vietnamese Mint in a bowl.
  2. Separate 36 won ton wrappers from stack and place on bench.
  3. Using a teaspoon, take a level amount of mixture and place on the individual wrappers.
  4. Fold wrappers in half and press sides down with fork.
  5. Place oil in fry pan and heat.
  6. Cook each Vietnamese Mint won ton until golden brown and drain before placing on plate.
  7. Serve with sweet chilli sauce.

 

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