La Cucinetta - Salsas

Authentic Flavours from The Little Kitchen

Our gourmet salsas are absolutely "squisito"!

Made with fresh vine-picked tomatoes and other vegetables, finely chopped and mixed with herbs, we have developed unique, yet delicate combinations which will enhance almost any dish, hot or cold.

The versatility of our La Cucinetta Salsas is unlimited. Try them as base for dip, bring pizzas to life, add a real zest to pasta and transform a stir fry into a flavour explosion. They also add extra flavour to cooked vegetables, provide a delicious accompaniment to barbequed and grilled foods and work a treat for gourmet nachos. You are only limited by your imagination.

Our salsas and flavoured butters are packed in a convenient 170 gram containers and have their own resealable lids to retain freshness and preserve the shelf life of the product.

Naturally fresh, no artificial colours, flavours or preservatives.

For recipe ideas, refer to our Recipes section and see how easy it is to whip up a Salsa Storm in your kitchen with minimal fuss and effort.

Creamy Feta

This spicy fetta sauce can be served mixed in pasta (traditionally penne) or poured over skewered meat or roasted vegetables. Magnificent with tortilla chips at the party table or provides a melt-in-the-mouth zesty sauce when added to gnocchi, pasta or with sautéed spinach leaves as an enticing entree. Bon Appetite!

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Rich Tomato

Our Rich Tomato salsa has a full-bodied tomato flavour it is made cooking a combination of fresh, semidried and sun-dried tomatoes. This salsa combined with some crusty bread or croutons, makes a rich tomato soup a satisfying meal in its own right.

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Spicy Eggplant

A perfect combination of diced eggplant with a special mix of gourmet spices. Use it as a secret ingredient on homemade gourmet pizza or try it with grilled vegetables to make a meal of restaurant standard. Recommended for those who like it hot!

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Tomato Coulis

is a combination of fresh tomatoes and herbs that have been delicately semidried and whipped to create a fresh salsa. A delicate Tuscan flavour.

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Tomato Kasaundi

This flavoursome salsa is a combination of Indian spices and freshly chopped tomatoes. It can be used as a marinade, as a medium sauce to stir fry chicken, or pork or simply as a side sauce for dipping or coating meats.

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Vegetarian Bolognese

One of the most famous pasta sauces has just turned vegetarian. A versatile tomato sauce that has macadamia nuts added instead of meat. Pour this sauce over spaghetti, spirals or any flat ribbon pasta. Perfect with fresh or cooked vegetables. Your vegetarian dishes will never be the same . . . deeeee-licous!

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