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Food safetyStorage and HandlingAll Montana food products should be kept below 4 degrees Celsius during transport, storage and retail. Shelf life under these conditions can guarantee best before dates. Shelf lifeThrough the adoption of a stringent HACCP Food Safety Management System we have managed to attain very good shelf life. The best before date is displayed on the packaging of all our products. Please note the shelf life of our products varies according to the product. Please refer to the instructions on the packaging. All our non-dairy products should be frozen only prior to the expiry of the "best before" date.
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