Chef's Delight - the Dips

(See also the Chef's Delight pestos, tapenades, chilli salsas, or antipastos.)

Our dips are made daily from the freshest natural ingredients and the highest quality hand picked herbs.

Our dips come in 2.2 kg or 170 gram containers.

Naturally fresh, no artificial colours, flavours or preservatives.

Need to save time and effort in the kitchen but want a mouth watering dish? Try our selection of recipes!

Babaganoosh

Oven-roasted Eggplant, Tahini, fresh garlic and herbs with canola oil blended into a smooth Middle-Eastern dip is a delicious accompaniment to any foccacia or simply drizzle on freshly fried falafel.

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Caviar Dip

There are many ways to enjoy caviar and this caviar dip certainly comes high up on the list! Made to an authentic recipe, caviar lovers will become addicted!

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Hommus

This Middle-Eastern dip is a tasteful blend of chick peas, lemon juice and spices and serves as an excellent dip with Pita Bread and raw vegetables or as a sauce for fish and meats.

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Shepards Fetta Dip

Experience the distinctive flavour of sunny Greece. Our Shepherds Fetta dip is bursting with flavour and will delight you with its creamy texture. Serve it with vegetable strips or on crackers to make scrumptious gourmet Hors D Oeuvres.

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Smoked Salmon

This silky and smooth dip with its exquisite creamy taste will leave smoked salmon lovers drooling for more. Perfect with cut vegetables or try it instead of egg or tuna on a bagel for a delicious lunch.

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Smoked Trout

Our smoked trout dip made with real smoked trout pieces and pure cream cheese is great as an appetizer with mini-toasts, a dip for vegetables. Also good enough to eat on its own!

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Spicy Hommus Dip

For those who enjoy a little heat with their hommus our Spicy Hommus will be perfect for you. Nutritious chick peas blended to perfection with a sizzling combination of spices.

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Tzatziki Dip

Our Tzatziki Greek dip, made with and cucumbers, yoghurt and our secret blend of herbs and spices is wonderfully cool and versatile. Try it served with fried eggplant and zucchini, lamb chops or as a dip for pita bread.

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